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    • Assessment 2020/2021
    • THH20418-G2
    • Summary

    Course info

    Food and Beverage Restaurant Management Services Level 2 (Group 2)

    Explore Basic Concepts of Consumer Arithmetic

    • Teacher: Cortia Callum
    • Teacher: Shantel Francis
    • Teacher: Claudene Locke
    • Teacher: Valissa Parkin-Hewitt
    • Teacher: Christopher Pryce
    • Teacher: Kenesha Walcott
    • Teacher: Douranie Wallace

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